One Night of Incredibly Heavenly Indulgence.

After I tucked both Will and Walker into bed, I sneakily sliced one morsel having absolutely no idea the extravagance of what was about to come into contact with my tongue…


Some call it “Chocolate Chip Pound Cake,” I, on the other hand, don’t know what to call it, but it is so amazingly delicious…


1 box yellow cake mix
1 cup sour crema
3 beaten eggs
1 small package of instant chocolate pudding
3/4 c oil
3/4 c water
1 tsp vanilla
1 small semi sweet chocolate morsels

Mix together first 7 ingredients. Stir in chocolate chips. Pour into bundt pan. Bake for 1 hour at three hundred and twenty five degrees!
Thank you for sharing this lovely recipe Mrs. Carol!!



If you dare, 




go. 


run. 


quick. 




to Kroger. 


(or Kay Roger, however you refer to that lovely place)


even Walgreens,




whichever is 








closer.


And once your slightly crispy-edged pan of heaven lets a toothpick escape clean, cut a slice, draw a bubble bath, pour some milk, and have what I would call One Night of Incredibly Heavenly Indulgence.


Not being much of a recipe blogger, you know this must be to die for,


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