A Tale of Kale

Corey Smith Thursday was even better than we could have expected! SO much fun! & We both got to meet him!!! AHH! (Really nice guy!!)

It was so much fun I didn’t even mind staying out til 1 am with a 9 am mid term 😉 “You’ll never remember the nights you got enough sleep” is the saying- right? This is the only best picture we got of us out of the night!

photoThe rest of the weekend has been enjoyably laid back with Mr. Collierville last night (I got to meet sweet baby Campbell finally!), manicures/pedicures with mom, puppy snugglin, and a 30 degree with snow lacrosse game!! Brrrrr.

compliments of JML photography

compliments of JML photography

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A new recipe to share:

A new trend has overtaken the food/nutrition industry… KALE!

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Last week, Mitchell and I just had to try the all popular “Kale Chips”! Ok, ok, I was a lot more excited than he was, but he did give them the thumbs up on taste 🙂

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this entire bag cost $2.99! Enough for an army!!!

They are incredibly simple to make too; Very similar to the roasted broccoli!!

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1) lay out in a single layer on a cookie sheet

2) drizzle with olive oil

3) salt. pepper. whatever flavor you’re feeling!

4) throw them in the oven at 425 for about 12-15 minutes!

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5) Enjoy with ketchup!

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We served them along side Buffalo Ranch Chicken stuffed potato skins & mashed potatoes! Deeelicious!

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