My 3rd grade teacher, Mrs. Elder, instagrammed a picture the other day of some granola she was making that could make your mouth water!
I had to have the recipe- & share it with all of you!
4 cups old-fashioned oats
1 ½ cups sliced almonds (slivered)
½ cup packed light brown sugar
½ tsp. salt
½ tsp. cinnamon
¼ cup vegetable oil
¼ cup honey
1 tsp. vanilla
1 ½ cups raisins (Craisins are good too!)
Preheat oven to 300 degrees. Mix the oats, almonds, brown sugar, salt, and cinnamon. In a saucepan, warm the oil and honey. Stir in vanilla. Pour liquid over oat mixture. Stir gently with a wooden spoon.
Then spread granola in a baking pan or cookie sheet. Bake 40 minutes, stirring carefully every 10 minutes. Let cool completely. Stir in raisins. Store in an airtight container at room temperature for 1 wk or freeze for 3 months.
2 cups of Bob’s Red Mill 5 grain cereal
1/2 c of lightly salted almonds I chopped myself
1/4 c dark brown sugar
dashes of both salt & cinnamon
1/8 c vegetable oil
1/8 c honey (+ a drizzle because I adore honey)
a few drops of vanilla
1/2 c raisins
It tastes fabulous and will have your home smelling amazing.