homemade granola

granola

My 3rd grade teacher, Mrs. Elder, instagrammed a picture the other day of some granola she was making that could make your mouth water!

I had to have the recipe- & share it with all of you!

4 cups old-fashioned oats

1 ½ cups sliced almonds (slivered)

½ cup packed light brown sugar

½ tsp. salt

½ tsp. cinnamon

¼ cup vegetable oil

¼ cup honey

1 tsp. vanilla

1 ½ cups raisins (Craisins are good too!)

Preheat oven to 300 degrees. Mix the oats, almonds, brown sugar, salt, and cinnamon.  In a saucepan, warm the oil and honey. Stir in vanilla. Pour liquid over oat mixture. Stir gently with a wooden spoon.

Then spread granola in a baking pan or cookie sheet.  Bake 40 minutes, stirring carefully every 10 minutes. Let cool completely. Stir in raisins. Store in an airtight container at room temperature for 1 wk or freeze for 3 months.

photo 2After class today, I decided it was time to give her granola a whirl! I changed the recipe up a little bit, simply because I wanted a smaller portion, and I wanted it immediately… story of my life.

I used:

2 cups of Bob’s Red Mill 5 grain cereal

1/2 c of lightly salted almonds I chopped myself

1/4 c dark brown sugar

dashes of both salt & cinnamon

1/8 c vegetable oil

1/8 c honey (+ a drizzle because I adore honey)

a few drops of vanilla

1/2 c raisins

photo 1give this mix a try then eat with milk, on top of yogurt, on a sweet potato, or all alone!

It tastes fabulous and will have your home smelling amazing.

 

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