Easy Apple Turnovers

There is nothing quite like good conversation, dessert, and hot coffee after dinner.

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Mitchell & I were planning to head over to his grandparents Monday night to hang out and so I could meet his great aunt and great uncle. I wanted to take a dessert but I didn’t want it to be to drawn out because I knew my mom was in the kitchen getting dinner ready.

My first thought was Apple Turnovers, a childhood favorite. I happened to already be in Target (I’d move in if they would let me!) so all I had to grab were crescent rolls!

I put them together in about 15 minutes and they only took 20 to bake- perfect 🙂 They smelled so good cooking that my family practically begged to have them with dinner! I obliged. Even after each of us having one, there were still plenty to share!

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2 cups peeled and chopped apples (I used pink ladies. Don’t even consider canned.)

1/3 c sugar

2 tbsp flour

1/2 tsp cinnamon (I adore cinnamon, so I was extra generous here!!)

Dash nutmeg

two 8 oz cans refrigerated crescent rolls 

Glaze:

1/2 c powdered sugar

water to the right consistency

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Heat oven to 350 degrees. Mix together first five ingredients; make sure apples are well coated. Take a bite- this mixture is amazing. Roll dough out and separate the 16 triangles. Spoon 1 rounded tbsp of apple mixture into the center of each. Fold dough over the filling, overlapping each corner. Try to close up all the holes! Place each on an ungreased cookie sheet. Bake for 20-25 minutes or until golden brown.

Combine glaze ingredients and mix until smooth. Drizzle over the top & lastly,

CUS1590Enjoy

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celebrating

I couldn’t have asked for a better afternoon/evening! It somehow happened to include most of my favorites! Mitchell and I got into Collierville around 12:30, spent some time at his grandparent’s, then headed to Booyas with my mom! (My all time fave..!)

After Booyas, we had to hit up Target! I tend to have withdrawals while in Starkville with nothing but Walmart! .. It’s rare lately that my mom and I get to go without being in a hurry so this was so much fun!! Thanks Mom

Once we got home, Marley and I went for a quick run before getting ready & heading downtown.

Majestic Grill & Melting Pot were our destinations for the evening! I enjoyed every minute of it! It was so fun to think back on old memories and laugh- It’s crazy to think we’ve spent TWENTY of my birthdays together! So thankful for my parents, grandparents, bros, and M. It feels so clique to say “blessed”… almost even seems like it needs a hashtag before it- haha!- but truly, I am.

3rd birthday together- love it.

3rd birthday together- love it.

After lots of consideration of just about every item on the menu, I decided on Grilled Salmon with a Honey glaze, Sweet Carrots, and Garlic Mashed Potatoes- combined with a few handfuls of their famous parmesan fries we all shared- perfectly satisfying.photo 2

Me and the boys

Me and the boys

My Dad, My Mom, and I

My Dad, My Mom, and I

Nana, Me, and Poppa

Nana, Me, and Poppa

For dessert, we decided on two mixtures for the table. Bananas Foster (which included white chocolate and cinnamon and smelled phenomenal!) and Flaming Turtle (caramel and chocolate, too!- that actually came to the table flaming!). Our “dippers” included fresh strawberries, bananas, graham cracker covered marshmallows, brownies, cheesecake, and red velvet cake!! YUM. We washed it down with coffee. Just like I adore coffee in the morning, I love to have it after dinner.

The Melting Pot

The Melting Pot

Around here, we crack up at how long birthdays last.. it goes from one day to a weekend to a week to a month! So you probably will hear more about my entrance into the twenties before this is over..

More than ready to hit the hay now & wake up for more relaxin tomorrow.

I hope your weekend is awesome! The days pass slow, but the years go to fast.

“Copy Cat” Las Delicias Guacamole

Fresh, Healthy, Delicious, Stick to your Ribs DIP!

Guacamole is in itself incredible. Las Delicias in Memphis takes it a step further. This family owned, authentic Mexican Restaurant is infamous around the 901. With little to no decoration and located on a street corner in a questionable part of town, the environment is definitely not what brings people in! It’s the food. They know how to do mexican food! And at a good price!

via totallymemphis.com

via totallymemphis.com

My family goes almost every weekend (you think I’m exaggerating!) and Mitchell and I are always sure to make it a priority when we are home!

We start out with guacamole and cheese dip. The guac is to die for. It’s very chunky and requires a spoon to pile a helping on each chip… You have got to have it. If you’re in Memphis, or within 50 miles, GO! And if not… do what we do. Fake it til you make it.

No recipe involved. All it takes is avocado, tomato, and onion chopped. Toss the chunks (Avocado-measuring about a square inch/Tomatos & onions diced small) in your most festive bowl… dust with cilantro if you’ve got it…spritz with some fresh lemon and lime too!

20130227-DSC_8727 20130227-DSC_8729Then proceed to the couch… bowl in hand with a huge bag of chips the table with a portion controlled amount on your plate!

(To that I say- GOOD LUCK!)

You’ll be saying holy guacamole by the 2nd bite!

via tenfeetoffbeale.com

via tenfeetoffbeale.com

 

 

 

A Tale of Kale

Corey Smith Thursday was even better than we could have expected! SO much fun! & We both got to meet him!!! AHH! (Really nice guy!!)

It was so much fun I didn’t even mind staying out til 1 am with a 9 am mid term 😉 “You’ll never remember the nights you got enough sleep” is the saying- right? This is the only best picture we got of us out of the night!

photoThe rest of the weekend has been enjoyably laid back with Mr. Collierville last night (I got to meet sweet baby Campbell finally!), manicures/pedicures with mom, puppy snugglin, and a 30 degree with snow lacrosse game!! Brrrrr.

compliments of JML photography

compliments of JML photography

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A new recipe to share:

A new trend has overtaken the food/nutrition industry… KALE!

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Last week, Mitchell and I just had to try the all popular “Kale Chips”! Ok, ok, I was a lot more excited than he was, but he did give them the thumbs up on taste 🙂

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this entire bag cost $2.99! Enough for an army!!!

They are incredibly simple to make too; Very similar to the roasted broccoli!!

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1) lay out in a single layer on a cookie sheet

2) drizzle with olive oil

3) salt. pepper. whatever flavor you’re feeling!

4) throw them in the oven at 425 for about 12-15 minutes!

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5) Enjoy with ketchup!

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We served them along side Buffalo Ranch Chicken stuffed potato skins & mashed potatoes! Deeelicious!