homemade granola

granola

My 3rd grade teacher, Mrs. Elder, instagrammed a picture the other day of some granola she was making that could make your mouth water!

I had to have the recipe- & share it with all of you!

4 cups old-fashioned oats

1 ½ cups sliced almonds (slivered)

½ cup packed light brown sugar

½ tsp. salt

½ tsp. cinnamon

¼ cup vegetable oil

¼ cup honey

1 tsp. vanilla

1 ½ cups raisins (Craisins are good too!)

Preheat oven to 300 degrees. Mix the oats, almonds, brown sugar, salt, and cinnamon.  In a saucepan, warm the oil and honey. Stir in vanilla. Pour liquid over oat mixture. Stir gently with a wooden spoon.

Then spread granola in a baking pan or cookie sheet.  Bake 40 minutes, stirring carefully every 10 minutes. Let cool completely. Stir in raisins. Store in an airtight container at room temperature for 1 wk or freeze for 3 months.

photo 2After class today, I decided it was time to give her granola a whirl! I changed the recipe up a little bit, simply because I wanted a smaller portion, and I wanted it immediately… story of my life.

I used:

2 cups of Bob’s Red Mill 5 grain cereal

1/2 c of lightly salted almonds I chopped myself

1/4 c dark brown sugar

dashes of both salt & cinnamon

1/8 c vegetable oil

1/8 c honey (+ a drizzle because I adore honey)

a few drops of vanilla

1/2 c raisins

photo 1give this mix a try then eat with milk, on top of yogurt, on a sweet potato, or all alone!

It tastes fabulous and will have your home smelling amazing.

 

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“Copy Cat” Las Delicias Guacamole

Fresh, Healthy, Delicious, Stick to your Ribs DIP!

Guacamole is in itself incredible. Las Delicias in Memphis takes it a step further. This family owned, authentic Mexican Restaurant is infamous around the 901. With little to no decoration and located on a street corner in a questionable part of town, the environment is definitely not what brings people in! It’s the food. They know how to do mexican food! And at a good price!

via totallymemphis.com

via totallymemphis.com

My family goes almost every weekend (you think I’m exaggerating!) and Mitchell and I are always sure to make it a priority when we are home!

We start out with guacamole and cheese dip. The guac is to die for. It’s very chunky and requires a spoon to pile a helping on each chip… You have got to have it. If you’re in Memphis, or within 50 miles, GO! And if not… do what we do. Fake it til you make it.

No recipe involved. All it takes is avocado, tomato, and onion chopped. Toss the chunks (Avocado-measuring about a square inch/Tomatos & onions diced small) in your most festive bowl… dust with cilantro if you’ve got it…spritz with some fresh lemon and lime too!

20130227-DSC_8727 20130227-DSC_8729Then proceed to the couch… bowl in hand with a huge bag of chips the table with a portion controlled amount on your plate!

(To that I say- GOOD LUCK!)

You’ll be saying holy guacamole by the 2nd bite!

via tenfeetoffbeale.com

via tenfeetoffbeale.com

 

 

 

A Tale of Kale

Corey Smith Thursday was even better than we could have expected! SO much fun! & We both got to meet him!!! AHH! (Really nice guy!!)

It was so much fun I didn’t even mind staying out til 1 am with a 9 am mid term 😉 “You’ll never remember the nights you got enough sleep” is the saying- right? This is the only best picture we got of us out of the night!

photoThe rest of the weekend has been enjoyably laid back with Mr. Collierville last night (I got to meet sweet baby Campbell finally!), manicures/pedicures with mom, puppy snugglin, and a 30 degree with snow lacrosse game!! Brrrrr.

compliments of JML photography

compliments of JML photography

photo

A new recipe to share:

A new trend has overtaken the food/nutrition industry… KALE!

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Last week, Mitchell and I just had to try the all popular “Kale Chips”! Ok, ok, I was a lot more excited than he was, but he did give them the thumbs up on taste 🙂

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this entire bag cost $2.99! Enough for an army!!!

They are incredibly simple to make too; Very similar to the roasted broccoli!!

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1) lay out in a single layer on a cookie sheet

2) drizzle with olive oil

3) salt. pepper. whatever flavor you’re feeling!

4) throw them in the oven at 425 for about 12-15 minutes!

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5) Enjoy with ketchup!

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We served them along side Buffalo Ranch Chicken stuffed potato skins & mashed potatoes! Deeelicious!

“gimme some lovin”

I stumbled upon the cutest little corner of the world wide web tonight, check it out here! I fell in love with her title “Gimme Some Oven”!

I recreated her No Bake Energy Balls for a before dinner, during cooking, and after dinner snack 😉

photo 1 photo 2

I adapted her recipe just slightly & the result is simply DIVINE

Ingredients

  • 1 cup dry
  • 1/4 cup melted coconut butter
  • 1/4 cup peanut butter
  • 1/2 cup biscoff spread
  • 1/2 cup crumbled honey nut cheerios
  • 1/4 cup craisins
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • dash of cinnamon

Stir all ingredients together until thoroughly mixed. Let chill in the refrigerator for half an hour {the longer the better}. Once chilled, with cheeks stuffed full, roll into balls. Store in the refrigerator for up to a week!

But trust me they won’t last that long!

Mine were not this pretty~ but just as delicious!

Mine were not this pretty~ but just as delicious!