A Tale of Kale

Corey Smith Thursday was even better than we could have expected! SO much fun! & We both got to meet him!!! AHH! (Really nice guy!!)

It was so much fun I didn’t even mind staying out til 1 am with a 9 am mid term πŸ˜‰ “You’ll never remember the nights you got enough sleep” is the saying- right?Β This is the only best picture we got of us out of the night!

photoThe rest of the weekend has been enjoyably laid back with Mr. Collierville last night (I got to meet sweet baby Campbell finally!), manicures/pedicures with mom, puppy snugglin, and a 30 degree with snow lacrosse game!! Brrrrr.

compliments of JML photography

compliments of JML photography

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A new recipe to share:

A new trend has overtaken the food/nutrition industry… KALE!

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Last week, Mitchell and I just had to try the all popular “Kale Chips”! Ok, ok, I was a lot more excited than he was, but he did give them the thumbs up on taste πŸ™‚

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this entire bag cost $2.99! Enough for an army!!!

They are incredibly simple to make too; Very similar to the roasted broccoli!!

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1) lay out in a single layer on a cookie sheet

2) drizzle with olive oil

3) salt. pepper. whatever flavor you’re feeling!

4) throw them in the oven at 425 for about 12-15 minutes!

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5) Enjoy with ketchup!

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We served them along side Buffalo Ranch Chicken stuffed potato skins & mashed potatoes! Deeelicious!

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“gimme some lovin”

I stumbled upon the cutest little corner of the world wide web tonight, check it out here! I fell in love with her title “Gimme Some Oven”!

I recreated her No Bake Energy Balls for a before dinner, during cooking, and after dinner snack πŸ˜‰

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I adapted her recipe just slightly & the result is simply DIVINE

Ingredients

  • 1 cup dry
  • 1/4 cup melted coconut butter
  • 1/4 cup peanut butter
  • 1/2 cup biscoff spread
  • 1/2 cup crumbled honey nut cheerios
  • 1/4 cup craisins
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • dash of cinnamon

Stir all ingredients together until thoroughly mixed. Let chill in the refrigerator for half an hour {the longer the better}. Once chilled, with cheeks stuffed full, roll into balls. Store in the refrigerator for up to a week!

But trust me they won’t last that long!

Mine were not this pretty~ but just as delicious!

Mine were not this pretty~ but just as delicious!